Dessert and Coffee Menu

Traditional Cuban Flan $6
Silky Custard Infused With Caramel & Vanilla

Ramos Pinto, "Errvamoira", 10 Year Tawny, Portugal $10

Tempura Banana Split $8
Crispy Banana Topped With Coconut Sorbet and a Semi Sweet Chocolate Sauce

Korean Kahlua Soju Martini $7

Coconut Sorbet $5

Dessert Tasting Platter $15
Chocolate Sin Cake, Traditional Cuban Flan & Coconut Sorbet

Digestifs
We suggest a Korean Sambuca as a soothing digestif $7

Ramos Pinto, "Errvamoira", 10 year Tawny, Portugal $10

Graham's, Late Bottled Vintage 2000, Portugal $12

Warre's, Late Bottle Vintage 1995, Portugal $14

Royal Tokaji, Tokaji Aszú 5 Puttonyos, 2000, Hungary $16

Maria Manso Blend Coffee crafted by Bonavita Coffee & Tea
$2.5

Espresso, Cappucino, Latté
$2.75 single
$3.75 double

Tea
$3
Fresh Mint Tea
Fresh Mint Leaves Simmered In Hot Water

Japanese Cherry
Green Tea And Dried Cherries

Hong Kong Milk Tea
Keemum Black Tea Blend With Condensed Milk

Jasmine Dragon Pearl
Only The Top Leaves Are Picked During The Spring And Held Until Fall When The Jasmine Blooms.
The Bloom Is Then Harvested At Night And "Married "To The Leaves By Forming Little Pearls.

Organic Darjeeling
Strong Full-Bodied Black Tea From India

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Maria Manso World Cuisine • 1613 Fourth Street • San Rafael Ca. 94901 • Between "F"&"G"
Tel: (415) 453-7877 • Fax: (415) 453-2869 • Email: yo@mariamanso.com

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