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| Dinner | Dessert & Coffee | Wine List | Beverage List | Banquets

 

DINNER  MENU

Appetizers 

 

Green Tea Crusted Tuna
green tea crusted ahi seared rare, wasabi aioli,
sweet soy and crispy wontons
13

Pulled Pork Cabbage Roll
pulled pork rolled in a napa cabbage leaf, seared and
served with guava glaze and grilled pineapple salsa
11

Coconut Curry Shrimp
grilled shrimp kabob, persian cucumber &
rice wrapped in nori, yellow curry coconut sauce
15

Tobago Style Dumplings
house made blue crab & ginger dumplings served in a
thai lemon grass broth with tempura enoki mushroom
13

Lentil & Fennel Soup
organic green lentils and fennel soup served with a
puff pastry crisp and piedmont truffle oil
7.5

Warm Caprese Salad
fried green tomatoes, fresh mozzarella and basil herb oil
12.50

California Avocado & Tomato Salad
haas avocado, tomatoes, thinly sliced red onion,
alfalfa sprout and a citrus vinaigrette
8

Baby Mixed Greens
organic mixed greens, roasted shallot champagne dressing
5

Baby Bok Choy & Roasted Beet Salad
shredded bok choy & chicory, roasted beets, candid pine nuts
with apple cider dressing
9

Arugula Salad
organic arugula tossed with white truffle oil,
aged balsamic reduction, cherry tomatoes and parmigiano cheese
8


Entrée

Caribbean Cod
plantain crusted cod, chipotle mash potato,
avocado & pineapple salsa, tamarind honey glaze
23.50

Havana Pork Chop
panko crusted pork chop, sautéed watercress,
black bean citrus salad and mojo
20.50

Pan Seared Ahi Tuna
ahi seared rare, tempura avocado, wasabi mash, candied ginger sauce
18.50

Chimichurri Surf & Turf
grilled flat iron steak, grilled shrimp , herb salad,
yuca fries and chimichurri sauce
23.50

Whole Crispy Fish
whole crispy striped bass, chicory endive salad & tomatillo salsa
27

Grilled Cowboy Steak
14oz bone in prime rib, roasted corn, smoked bacon & potato hash, merlot demi glace
29.50

Hoisin Barbecue Salmon
grilled salmon, hoisin barbecue sauce & rosemary potato cake
17

Sweet and Sour Duck
half oven roasted duck, boniato mash and a
sweet and sour passion fruit glaze
24.50

Wild Mushroom Papardelle
hand crafted organic pasta in a white wine and wild mushroom sauce
16.50

Sesame Crusted Tofu
seared organic tofu with a black & white sesame crust,
sautéed asian vegetables and sweet soy
12.50

Sides

Sweet Plantains
5

Sautéed Spinach
garlic sautéed spinach
6

Sauteed Haricot Vert
french green beans
5

Cuban Black Beans
steamed jasmine rice
5

 


 

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Maria Manso World Cuisine • 1613 Fourth Street • San Rafael Ca. 94901 • Between "F"&"G"
Tel: (415) 453-7877 • Fax: (415) 453-2869 • Email: yo@mariamanso.com

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